The 352 acre Shirtail Creek estate vineyard in Monterey creates an ideal climate for growing Chardonnay, yielding wines with the signature lemon-lime and a touch of apple flavors of Monterey, tantalizing tropical notes and crisp acidity with just a bit of toasty oak keep our Chardonnay in balance.
This wine’s natural acidity compliments tangy, spicy foods and shows well with the richness of creamier dishes. Our Chardonnay pairs well with Asian chicken salad or grilled albacore tuna with melted anchovy butter and lemon.
